Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: TPeters
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: Geocyclist
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Kai Shun DM-0701 6 inch / 150 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T C.0 Kitchen utility knife
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Tamahagane 3-ply TK-1120 Filleting knife 160 1.6 mm VG5 clad with SUS410 HRC 59 15 0.5 um leather strop T C.0 Fish work in kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Kai Shun DM-0710 Filleting knife 150 mm 1.7 mm VG-10 HRC 61 16 0.5 um leather strop T C.0 Handling fish in the kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
SOG Spec Elite 1 3.75" 1/8" Seki Japan VG10 60-61 HRC 16 degrees 3.5micron shallow dept C thumb knob onClamp EDC light to moderate use
 
Authors Comments:difficult to set up in Clamp, recommend removing thumb knob for sharpening entire blade length
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: guest
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Global Chef knife 7.87 . Cromova 18 56-58 20 Chosera 10K Bottom C 0.5 .
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: mark76
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Fontignac Sujihiki 27 cm ? VG10 55 18 Chosera 10K Bottom C 0.5 ?
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: mark76
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Spyderco Navaja CF 2.438 .091" S30V unknown 15 3.5um Bottom. C
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author:
Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 2 of 20