Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Benchmade 525 Presidio M4 LE (525BK-1101) 3 0.12 CPM M4 59-61 15 0.5 strops Top A.5 EDC
 
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Angle/Finish Tried with Ratings
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15 deg; A.5; 1000#, 12k chosera, 0.5 stops
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 Author: Geocyclist
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Benchmade 940 3.4 0.12 S30V 58-60 15 10k chosera, 0.5 strop Top B.5 (thumb studs) EDC
 
Authors Comments:Aligned thumb studs to vice, about B.5. See photos in URL.
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 Author: Geocyclist
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Benchmade 558 DLC M4 - Ritter Mini Griptilian 2.9 0.1 CPM M4 59-61 15 10k chosera, 0.5 strop Top A.75 EDC
 
Authors Comments:Had to go with top position to get clearance for 15 deg. A.75 got the bevel pretty even, just a little more on the belly and tip, but looks good. Stropped with both balsa and leather at 15 deg.
Angle/Finish Tried with Ratings
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15 deg, 10k Chosear, balsa and leather at 15 deg.
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 Author: Geocyclist
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Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
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 Author: Geocyclist
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Spyderco Dragonfly 58 mm 2.5 mm VG-10 HRC 59-61 15 Micro fine ceramic stones (0.6 um) Top 1 or 2 matches A.0 Light EDC
 
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 Author: johpe
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Benchmade 551 1303 3.4 .115 CPM M4 59-61 15 1k Chosera, 3.5 Strops Top A.75 EDC
 
Authors Comments:Needed top depth at 15 deg. Might try alignment "B" next time to get bevel more even (A.75 is a little bevel at tip)
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 Author: Geocyclist
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Tamahagane 3-ply TK-1107 Petty knife 150 mm 1.6 mm VG5 59 15 0.6 um micro fine ceramics T B.5 Kitchen use
 
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 Author: johpe
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Tamahagane 3-ply TK-1108 paring knife 120 mm 1.6 mm VG5 59 15 0.6 um micro fine ceramics T B.0 Kitchen use
 
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 Author: johpe
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Tamahagane 3-ply TK-1105 Chefs knife 210 mm 2 mm VG5 59 15 0.6 um micro fine ceramics B D.0 Kitchen use
 
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 Author: johpe
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Fallkniven A1 6.3 ? VG10 59 15 Chosera 10K Bottom B 0.75 ?
 
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 Author: mark76
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