Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Tamahagane 3-ply TK-1120 Filleting knife 160 1.6 mm VG5 clad with SUS410 HRC 59 15 0.5 um leather strop T C.0 Fish work in kitchen
 
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 Author: johpe
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Tojiro ITK 120 mm petty 4.72 . White #2 60 15 Chosera 10K Bottom B 0.5 .
 
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 Author: mark76
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Benchmade Presidio Ultra 2.97" 0.115" 440C Stainless Stee 58-60HRC 15.25 (Measured) 5u Balsa, 3u and 1u 3M PSA Strips (50 passes per side) Top A.5 EDC
 
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 Author: EatingPie
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Fallkniven PXL Folder 3.4 inches .138 3 G Powder steel lam 62 16 ceramics and strops Top B EDC
 
Authors Comments:This is my favourite EDC knife. It is pretty and it is sharp in the extreme. I give this knife a five out of five for looks, usefullness and strength.
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Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
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16 Degrees, Top Holes, Align=C, Finish=3.5um
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 Author: wickededge
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Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
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 Author: wickededge
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Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
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 Author: wickededge
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Kai Shun DM-0706 200mm 1mm VG-10 61 ± 1 HRC 16 0.5 um leather strop Bottom D.0 Misc kitchen use
 
Authors Comments:Refined the factory (16 degrees) edge, got scary sharp and passed HHT.
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 Author: johpe
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Kai Shun DM-0701 6 inch / 150 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T C.0 Kitchen utility knife
 
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 Author: johpe
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Kai Shun DM-0716 4 inch / 100 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T B.0 Kitchen paring knife
 
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 Author: johpe
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