Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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 Author: guest
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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 Author: TPeters
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Fallkniven A1 6.3 0.24 VG-10 59 15 1600 Low B 0.75
 
Authors Comments:I put a 15 degrees microbevel on top of a 13 degrees convex edge
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Fallkniven A1 6.3 ? VG10 59 15 Chosera 10K Bottom B 0.75 ?
 
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 Author: mark76
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Cold Steel Master Tanto 6" .1875" VG1 San Mai III 56-58RHC 25 .5um Bottom B.5 Tactical
 
Authors Comments:I inherited this knife from my step father who carried it overseas for many years. It had been hand sharpened for years so it's hard to know what the original angle was. Reprofiling it took some time but it finished up nicely and took a super polish.
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 Author: wickededge
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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Kai Shun DM-0701 6 inch / 150 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T C.0 Kitchen utility knife
 
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 Author: johpe
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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 Author: wickededge
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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 Author: wickededge
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Spyderco Dragonfly 58 mm 2.5 mm VG-10 HRC 59-61 15 Micro fine ceramic stones (0.6 um) Top 1 or 2 matches A.0 Light EDC
 
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 Author: johpe
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