Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Gerber Freeman Drop Point 3.5" .134" S30V 56-58RHC 20 3.5um Bottom A.5 Field Dressing, Skinning
 
Authors Comments:This is a stout knife but doesn't hold an edge like I'd expect from the steel. I initially tried it at 17 degrees but had to go back to 20 to get it to last for an elk or two.
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author:
Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1
J. A. Henckels Professional "S" 31020-100 Paring 4" 1.5mm X50CrMoV15 ? 20 3.5um Top B Paring
 
Authors Comments:The steel is not spectacular and while I'd like to go lower, it only really holds up at 20 degrees and up. I like to keep it fairly polished since I mostly push-cut with it. -Clay Allison
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author:
Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1
Kabar K2 Chinchete 3.25" 0.15" 3CR13 50-52 18 3.5um 1st B EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: MartinL1
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Kabar Mule Tanto 3-13/16" 0.135 mm 3Cr13 HRC 57-59 17.5 3.5um 2 B Tactical
 
Authors Comments:Reprofiled with 50/80 stones to 17.5 degree on each side. Knife if built like tank and the angle holds through abuse. Used all the stones from 50/80 to 1200/1600, then taped 2500 grit sandpaper to the ceramics. Stropped after all that, finishing with 3.5um for a mirror finish
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: MartinL1
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Cold Steel Voyager (Medium Tanto) 3" 3 mm AUS 8A HRC 57-59 19 3.5um 1st A.5 EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: MartinL1
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Chris Reeve Small Sebenza 2.94in 0.125in S35VN 58-59 RC 22 Degrees 3.5um Top A 1/2 EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: guest
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
Angle/Finish Tried with Ratings
Setting 1:
16 Degrees, Top Holes, Align=C, Finish=3.5um
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
9		 Rating:
 Rating:
 Rating:
 Rating:
Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
 Rating:
 Rating:
 Rating:
 Rating:

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 7 of 19