Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Kai Shun DM-0701 6 inch / 150 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T C.0 Kitchen utility knife
 
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 Author: johpe
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Anders Petter Chef knife 200 mm 2 mm Molybdenum Stainless 57 22 0.6 um micro fine B D.0 Kitchen use
 
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 Author: johpe
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Tamahagane 3-ply TK-1107 Petty knife 150 mm 1.6 mm VG5 59 15 0.6 um micro fine ceramics T B.5 Kitchen use
 
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 Author: johpe
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Tamahagane 3-ply TK-1108 paring knife 120 mm 1.6 mm VG5 59 15 0.6 um micro fine ceramics T B.0 Kitchen use
 
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 Author: johpe
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Tamahagane 3-ply TK-1105 Chefs knife 210 mm 2 mm VG5 59 15 0.6 um micro fine ceramics B D.0 Kitchen use
 
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 Author: johpe
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Kai Shun DM-0716 4 inch / 100 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T B.0 Kitchen paring knife
 
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 Author: johpe
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Global GS-5 140 mm 2 mm CROMOVA 18 SS 56-58 20 1000# diamond Top B .5 Kitchen
 
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 Author: jolut
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Heckles Professional S paring 4 inches ? "High carb stainless ? 17.8 ? Above upper holes B Kitchen
 
Authors Comments:Diamond: 600 to 1000. Ceramic:1200 to 0.6 mic. Final: naniwa 8k
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 Author: Mikedoh
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Furi Gustogrip FUR812 paring 4" 0.075 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work better.
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 Author: xuzme720
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Furi Lil Edgy Santoku 5" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work well for kitchen duty..
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 Author: xuzme720
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