Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Oxo Good grips paring 4 inches ? Stainless ? 18 1000 diamond Above upper holes B General kitchen duties
 
Authors Comments:4/2/13 trying 2* bevel at 20* with 1000 diamond
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: Mikedoh
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Peter Altenbach Chefs Knife 10" 3mm X45CrMoV15 ? 20 2k Chosera Bottom E Chopping and Slicing
 
Authors Comments:I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author:
Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1
Protech Runt J4 2 inches 0.11 inches 154 CM ? Mfg angle of ~ 18 maintained ? Upper holes Butted to handle EDC
 
Authors Comments:Not a lot of blade here. Butted blade up against handle in vise. Tried to clamp with edge basically parallel and used upper holes. Factory bevels not quite equal on both sides, so started with 1000 and worked up thru ceramics in order.
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: Mikedoh
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Reinhard Müller MSP Linerlock 85 mm 3,7 mm CPMS90V HRC 58 18 0.5 um paste on leather strop Top A.5 EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Remington Swift-Lokt Assited Opening Folder 3.125 inches .134 inches 440A 56 17 degrees per side ceramics and strops Top B-1 general use EDC, good in the kitchen, backyard or
 
Authors Comments:My wife loves this knife. It takes a good edge and is easy to resharpen. It gets a lot of use by everyone. LJM
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: Leo James Mitchell
Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1		 Rating:
1
Richmond Artifex Gyuto 210 mm 2.5 mm M390 HRC 61 13 05 um paste on roo B E,0 Kitchen use
 
Authors Comments:Very hard steel took a lot of grinding to reprofile to 13 degrees (from 15).
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Richmond Artifex Petty 150 mm 1.7 mm AEB-L 61 HRC 14 0.125 um on roo T C.5 Kitchen use
 
Authors Comments:Surprisingly flexible blade, necessary to support the tip with the other hand. AEB-L polishes very nicely.
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: johpe
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
Angle/Finish Tried with Ratings
Setting 1:
16 Degrees, Top Holes, Align=C, Finish=3.5um
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
9		 Rating:
 Rating:
 Rating:
 Rating:
Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
 Rating:
 Rating:
 Rating:
 Rating:
Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:


 Author: wickededge
Rating:
 Rating:
 Rating:
 Rating:
 Rating:

<< Start < Prev 11 12 13 14 15 16 17 18 19 Next > End >>
Page 14 of 19