Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Cutco 2 3/4" paring Item # 1720 2.75 - 440A - 17 1000# then 5-3.5 leather strops spine only in vice A.5 kitchen, general use
 
Authors Comments:
Angle/Finish Tried with Ratings
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A.5, 17 deg.
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 Author: Geocyclist
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: TPeters
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Buck 279 Alpha Hunter 3.5 ? 420HC 55-58 20 Ceramic 1200 Bottom A 0.75 ?
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: mark76
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Tamahagane 3-ply TK-1105 Chefs knife 210 mm 2 mm VG5 59 15 0.6 um micro fine ceramics B D.0 Kitchen use
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: johpe
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Tamahagane 3-ply TK-1107 Petty knife 150 mm 1.6 mm VG5 59 15 0.6 um micro fine ceramics T B.5 Kitchen use
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: johpe
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Tamahagane 3-ply TK-1108 paring knife 120 mm 1.6 mm VG5 59 15 0.6 um micro fine ceramics T B.0 Kitchen use
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: johpe
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Tamahagane 3-ply TK-1120 Filleting knife 160 1.6 mm VG5 clad with SUS410 HRC 59 15 0.5 um leather strop T C.0 Fish work in kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: johpe
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Cutco 4" Paring Knife, #2120 4" n/a 440A n/a 17 0.5 strops Top B 1/4 general kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
B 1/4, 17 deg.
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 Author: Geocyclist
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CRKT 4102 Michael Walker BladeLock II 2.875" Unknown AUS-4 Unknown 15 1600# Ceramic Top A5 EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
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 Author: guest
Rating:
1		 Rating:
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1
Buck 425 1 7/8 ? 420HC 58 19 .6 Micron Ceramic Above TOP A .25 Pocket
 
Authors Comments:Make sure you have it above the top Depth holes or you will be hitting your vise.
Angle/Finish Tried with Ratings
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 Author: JacobNoes
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