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Manufacturer
User
Model
⇔ Manufacturer
⇔ Model
⇔ Blade Length
⇔ Thickness
⇔ Steel
⇔ Hardness
⇔ Recommended Angle
⇔ Recommended Finish
⇔ Depth
⇔ Alignment
⇔ Intent
Spyderco
Stretch 2 CF
3.5"
.125"
ZDP-189
64HRC
15
3.5um
Bottom...
B
Authors Comments:
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1
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1
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1
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1
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1
Kershaw
Blur
3.3125"
.125"
ZDP-189
64HRC
17
1um
Bottom.
A.5
EDC (Every day carry)
Authors Comments:
After several months of experimenting, I've settled on 17 degrees for this knife. It gives great performance and holds its edge well. I keep it pretty polished for show and sometimes it's a little too smooth for the work it does so I might put a slightly toothy, almost invisible micro-bevel on it.
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1
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1
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1
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1
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1
Spyderco
Delica 4
2.88
0.093
ZDP-189
64
17, Mirco 20
3.5 um @19
Top
A.5
EDC
Authors Comments:
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Author: TPeters
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Spyderco
Endura 4 FFG
3.75"
0.125"
ZDP-189
HRC 64
18
0.5um
Top
B.0
EDC
Authors Comments:
Holds an edge really well.
Angle/Finish Tried with Ratings
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Author: johpe
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Guy Fieri/ Ergo Chef
Knuckle Sandwich Cleaver
6.5
.020-.025
X50CrMoV15 German HC
56 RC /-2
18 Degree
1600
bottom
middle of c and d
Authors Comments:
Made In China
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Author: guest
Rating:
1
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1
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1
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1
Rating:
1
J. A. Henckels
Professional "S" 31020-100 Paring
4"
1.5mm
X50CrMoV15
?
20
3.5um
Top
B
Paring
Authors Comments:
The steel is not spectacular and while I'd like to go lower, it only really holds up at 20 degrees and up. I like to keep it fairly polished since I mostly push-cut with it. -Clay Allison
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1
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1
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1
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1
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1
J. A. Henckels
Professional "S" 31021-160 Chef
6"
3mm
X50CrMoV15
?
20
2k Chosera
Bottom
C
Chopping and Slicing
Authors Comments:
Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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1
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1
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1
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1
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1
Wusthof
Santoku 4176 Classic Ikon
6.5"
-
X50CrMoV15
-
15
1600 Ceramic
Bottom
C.5
Cooking
Authors Comments:
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Author: Geocyclist
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Wusthof
Classic 10" Slicer
10"
.110
X50CrMo14
56-57 RHC
20
1k-1.6k
Top
C
General purpose kitchen utility, cuts lots of vegg
Authors Comments:
I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
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1
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1
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1
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1
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1
Wusthof
Multi prep cook's knife #4582
4.5 inch
0.09 inch
X50 CrMoV15
58 HRC
20.10* per side
Leather strop /c 0.5 diamond paste
Upper holes
B.5
Small cook prep knife
Authors Comments:
Finished /c diamond 1000 and stopped with 1
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Author: Mikedoh
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