Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
DPX Gear HEST 1.0 3.67 inches .197 inches D2 Tool Steel 58-59 21 degrees per side ceramics and strops 5 and 3.5 diamond paste Top B-1 Survival folder/EDC
 
Authors Comments: This has been a controversial knife. The model 1 in some cases had weaknesses but luckily for me my cop was fine. A very sturdy knife with a D-2 tool steel blade that sharpens up incredibly and retains the edge well. It is one of my EDC knives.
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 Author: Leo James Mitchell
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Spyderco Manix 2 CF 3.375" .125" CTX-XHP unknown 15 3.5um Bottom. B.25
 
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Hinderer XM 18 Spanto 3.5 .165 CTS-XHP 60-61 HRC 22 1600 ceramic stones bottom A 0.5
 
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Global GS-5 140 mm 2 mm CROMOVA 18 SS 56-58 20 1000# diamond Top B .5 Kitchen
 
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 Author: jolut
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Global Santoku 4.72 ? Cromova 18 56-58 20 Chosera 10K Bottom B 0.75 .
 
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 Author: mark76
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Global Chef knife 7.87 . Cromova 18 56-58 20 Chosera 10K Bottom C 0.5 .
 
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 Author: mark76
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Global Peeling knife 3.15 ? Cromova 18 56-58 20 Chosera 10K Top B ?
 
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 Author: mark76
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Furi Gustogrip FUR812 paring 4" 0.075 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work better.
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 Author: xuzme720
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Furi Lil Edgy Santoku 5" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work well for kitchen duty..
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 Author: xuzme720
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Furi Lil Edgy Santoku 7" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top C Kitchen
 
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 Author: xuzme720
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