Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Cutco 2 3/4" paring Item # 1720 2.75 - 440A - 17 1000# then 5-3.5 leather strops spine only in vice A.5 kitchen, general use
 
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A.5, 17 deg.
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 Author: Geocyclist
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Cutco 9 1/4" Chef Knife, Item # 1725 9.25 - 440A - 17 1000# Bottom D kitchen
 
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1000# 17 deg.
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 Author: Geocyclist
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Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
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 Author: Geocyclist
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Global Chef knife 7.87 . Cromova 18 56-58 20 Chosera 10K Bottom C 0.5 .
 
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 Author: mark76
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Hogue EX01 - 4" 4 . 154cm 57-59 20 Ceramic 1600 Bottom B 0.25 .
 
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 Author: mark76
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Tojiro ITK 120 mm petty 4.72 . White #2 60 15 Chosera 10K Bottom B 0.5 .
 
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 Author: mark76
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Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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 Author: guest
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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 Author: TPeters
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Buck 112 3" .077 420HC 58-61 18, 20 Micro 3.5 um@18, 1600@20 Top B Field Dressing Game
 
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 Author: guest
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Kershaw Leek 1660BR 2.825 .09 Sandvik 14C28N unk 17 .6 ceramics top A EDC backup
 
Authors Comments:nice knife for an office enviroment (not too threatning) seems to hold the edge pretty well with minimal touching up so far. Haven't used it for anything heavy duty yet, though.
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 Author: xuzme720
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