It is a sgian-dubh (pronounced skeen dhu) According to Wikipedia, it's a small, singled-edged knife worn as part of traditional Scottish Highland dress along with the kilt. It is worn tucked into the top of the kilt hose with only the upper portion of the hilt visible.

Sorry about the long hiatus, but between work and everything else I finally had a chance to take two (bad) pics...

Not done for money, and not setting up a business. I will try to post pics tomorrow...BTW I never used the word professional in the original post.

New member here. I first found out about the Wicked Edge online, and had the good luck to meet Clay at the NYCKS last year. Bought the deluxe system, and have recently started to use it. Got bitten by the knife bug last year, and figure it would be a good thing to keep 'em sharp. Hope to learn a lot here!

New to using the WE, and while trying to sharpen a knife for a friend (that had shipped totally unsharpened by Scottish regulations) I have ended up scratching up the body of the blade while trying to get it sharp. What am I doing wrong? I am going to have to order another knife for him to replace this...