Main Page
(Difference between revisions)
m |
m (→New User Info) |
||
| (2 intermediate revisions by one user not shown) | |||
| Line 3: | Line 3: | ||
| − | == | + | == Wicked Edge User Information == |
| + | |||
| + | [[Beginners Guide to the Wicked Edge]] | ||
[[Wicked Edge New User Info]] | [[Wicked Edge New User Info]] | ||
| + | |||
| + | [[Advanced Sharpening Techniques]] | ||
== Abrasives == | == Abrasives == | ||
| Line 22: | Line 26: | ||
[[Theories of Sharpening]] | [[Theories of Sharpening]] | ||
| + | |||
| + | [[Dihedral Angles in Knife Sharpening by Anthony Yan]] | ||
== Steel == | == Steel == | ||
Revision as of 14:44, 20 January 2013
Contents |
Index to the Wicked Edge Wiki
Wicked Edge User Information
Beginners Guide to the Wicked Edge
Advanced Sharpening Techniques
Abrasives
Use of Waterstones by Philip Pasteur
Sharpening
Dihedral Angles in Knife Sharpening by Anthony Yan
Steel
Wicked Edge Sharpeners
Wicked Edge Field and Sport Model
Wicked Edge References
My goal for the Wiki is simple - to create a place where our community can build a resource that is a rich source of information on everything knife, and giving some of our best conversations a home there is a really good fit. I eventually want to have a big knife and sharpening glossary, a steel database and as many articles geared toward sharpening as we can manage.
