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| − | == The Library ==
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| − | Links to interesting literature, blogs and forums
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| − | '''Literature'''
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| − | * The classic book by Prof. Verhoeven:<br /> Verhoeven, John D. (2004). Experiments on Knife Sharpening. http://www-archive.mse.iastate.edu/fileadmin/www.mse.iastate.edu/static/files/verhoeven/KnifeShExps.pdf .
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| − | * An introduction to metallurgy by Prof. Verhoeven:<br />Verhoeven, John D. (2005). Metallurgy of Steel for Bladesmiths & Others who Heat Treat and Forge Steel. http://www.feine-klingen.de/PDFs/verhoeven.pdf
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| − | * History of sharpening, stones, strops and practical how-to's, part 1:<br />Bos, Henk (2012). Grinding and Honing, part 1. http://bosq.home.xs4all.nl/info%2020m/grinding_and_honing_part_1.pdf
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| − | * History of sharpening, stones, strops and practical how-to's, part 2:<br />Bos, Henk (2012). Grinding and Honing, part 2. http://bosq.home.xs4all.nl/info%2020m/grinding_and_honing_part_2.pdf
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| − | '''Blogs by forum members'''
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| − | * Sharpening techniques (Clay - Wicked Edge): http://sharpeningtechniques.blogspot.nl/
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| − | * Jende Industries (Tom): http://jendeindustries.wordpress.com/
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| − | * Precise sharpening (Ken): http://preciseknifesharpening.blogspot.nl/
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| − | * Belgian sharpening (Michiel): http://belgiansharpening.wordpress.com/
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| − | * HowsharpIsIt (Dan): http://www.howsharpisit.com/
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| − | * Molecule polishing (Mark): http://moleculepolishing.wordpress.com/
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| − | '''Forums with sections on sharpening'''
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| − | * Bladeforums: http://www.bladeforums.com/
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| − | * Knifeforums: http://www.knifeforums.com/
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| − | * Chef knives to go: http://www.chefknivestogoforum.com/
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| − | * Kitchen knife forum: http://www.kitchenknifeforums.com/
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| − | * Foodieforums: http://www.foodieforums.com/
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| | == Wicked Edge Forum Links == | | == Wicked Edge Forum Links == |
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Mining the best of the best. Found a forum post worth noting? Write a short description, and post it here.
(Try and link to the specific post, if possible). For example:
A tip for mounting a Spyderco knife with a sharply angled spine, so that the edge is level in the clamp: