Precision Knife Sharpener | Wicked Edge® ±0.05° Accuracy
Finally, a precision knife sharpener that lets anyone dial in a repeatable angle within ±0.05°—and keep it there for life. Wicked Edge® systems use a patented dual‑rod guide and micro‑adjust dial so your chef’s knife, EDC folder or hunting blade gets a perfect, hair‑splitting edge in minutes. Made proudly in the USA and backed by a lifetime warranty.
How Precise Is Precise? ±0.05° Verified
- CNC‑machined angle control with 0.5°-1° graduations (depending on model)
- Precision machined Vises ensure blade centerline stays coplanar with sharpener centerline
- Third‑party lab tests show bevel deviation ≤ 0.05° on 50 passes

The Patented Dual‑Rod Angle‑Guide System
Wicked Edge sharpeners feature a patented design that makes alternating strokes between both sides of the blade fast and effortless—unlike competitor systems that require awkward repositioning. This unique approach not only dramatically increases sharpening speed but also improves edge durability by minimizing burr formation and preventing work hardening and micro-fractures. By enabling true alternating strokes with every pass, Wicked Edge delivers a sharper, longer-lasting edge in a fraction of the time.

Precision in Action — Lab Results
Knife model | Target bevel | Achieved bevel (avg) | Deviation |
---|---|---|---|
WÜSTHOF 8" chef | 15° | 15.2° | +0.2° |
Benchmade 940 | 20° | 19.8° | –0.2° |
ESEE 4 fixed | 25° | 25.4° | +0.4° |
Wicked Edge Precision Sharpeners make it easy for anyone to achieve razor-sharp edges thanks to unmatched angle control and premium abrasives. The system locks in your desired angle with precision, ensuring consistency across the entire edge. With high-quality diamond stones, leather strops, and lapping films, users can refine their edge to an ultra-fine finish. The result? Blades that routinely score below 100 on BESS sharpness tests—levels typically reserved for professional sharpening services.
Who Uses a Precision Knife Sharpener?
-
Professional chefs demand consistent 15° edges for prep speed, cut quality and food that stays fresh.
-
Bladesmiths & collectors need controlled micro‑bevels that respect steel geometry.
-
Everyday carry fans want repeatability without guesswork.
Compare Our Precision Models
Model | Angle range | Size | Ideal for | CTA |
Generation 4 Pro | 13–35° | Bench‑top | Culinary & pro shops | [View] |
Venture Pro | 15°, 17°, 20° & 25° | Portable | Field & home | [View] |