Sharper Thoughts

WE20 Venture Sharpener: Latest Quality Improvements and Expert Usage Tips

WE20 Venture Sharpener: Latest Quality Improvements and Expert Usage Tips

Updates Based on Your Feedback We've been listening carefully to our WE20 Venture Sharpener community, and your feedback has been invaluable. Based on customer experiences and extensive internal te...

How to Use Your Venture Series Knife Sharpener: Step-by-Step Guide

How to Use Your Venture Series Knife Sharpener: Step-by-Step Guide

How to Use Your Venture Series Knife Sharpener: Step-by-Step Guide Video Instructions accessible through QR code on all Venture  and Venture Pro boxes Unboxing and Initial Setup When you first ope...

The Best Affordable Kitchen Knife Sharpener for Home Cooks: Why Most Sharpening Methods Fail

The Best Affordable Kitchen Knife Sharpener for Home Cooks: Why Most Sharpening Methods Fail

Tired of struggling with dull kitchen knives? Most home cooks rely on ineffective sharpening methods like pull-through sharpeners, electric sharpeners, or expensive professional services. The Wicke...

Wicked Edge Sharpening Systems: Answering the Most Common Questions and Concerns

Wicked Edge Sharpening Systems: Answering the Most Common Questions and Concerns

Considering a Wicked Edge sharpening system? This comprehensive FAQ addresses the most common customer concerns: Price concerns - Systems start at just $185, not $500-1000+ Complexity myths - "S...

Best Wicked Edge Sharpeners for Filet Knives: WE20 vs WE26 vs WE64 vs Gen 4 Pro Complete Guide 2025

Best Wicked Edge Sharpeners for Filet Knives: WE20 vs WE26 vs WE64 vs Gen 4 Pro Complete Guide 2025

Blog Post Excerpt/Summary Struggling with dull filet knives that tear fish meat and waste your catch? A properly sharpened filet knife can increase your meat yield by up to 15% while making fish cl...

How Much Money Are Dull Knives Costing Your Restaurant? A Data-Driven Analysis

How Much Money Are Dull Knives Costing Your Restaurant? A Data-Driven Analysis

Last Updated: July 2025 | Reading Time: 8 minutes Key Takeaway: Professional sharpening services now cost restaurants $720-$1,440 annually per establishment, while dull knives increase food waste b...