How to Sharpen Specific Knives
Whether you’re sharpening a folding knife, a kitchen knife, or a specialty blade, this guide brings together a curated collection of knife-specific videos to help you get the best results with your Wicked Edge precision sharpener. Even if you’re using a different model than what’s shown in the videos, the technique and process remain the same across all Wicked Edge systems.
Folding Knife Sharpening Guides
- Sharpening a Benchmade 940
- Sharpening a Benchmade Mini-Griptilian
- Sharpening a Spyderco Paramilitary (Part 1)
- Sharpening a Spyderco Paramilitary (Part 2)
- Sharpening a Spyderco Paramilitary 2
- Sharpening a Spyderco Para 3
- Sharpening a Spyderco Manix 2
- Sharpening a Spyderco Delica
- Sharpening a Strider SNG
- Sharpening a Richmond Addict
- Sharpening a Chris Reeves Sebenza
Kitchen Knife Sharpening Guides
Specialty and Unusual Knife Sharpening Guides
- Sharpening a Jon Graham Razel Knife
- Sharpening a Kriss Style Italian Stiletto
- Sharpening an Ontario 499 Air Force Survival Knife
- Sharpening a Straight Razor
- Sharpening a Very Small Knife
- Sharpening a Round Knife
Want to learn more about sharpening angles, grit progression, or specialty blade techniques? Explore more sharpening tips and tools in our Wicked Edge Knowledge Base.
Learn more about our Wicked Edge precision sharpeners here.
