Knowledge Base

How to Create a Micro-Bevel

How to Create a Micro-Bevel A micro-bevel is a small, secondary (or even tertiary) bevel located right at the edge of your blade. It's commonly used when you want the main bevel to maintain a refin...

How to Prevent Rounding the Tip of Your Blade When Sharpening

How to Prevent Rounding the Tip of Your Blade When Sharpening Rounding the tip is one of the most common mistakes when sharpening a knife, but it’s easy to avoid once you understand the cause. The ...

How to Sharpen Long, Flexible Blades on a Wicked Edge

How to Sharpen Long, Flexible Blades on a Wicked Edge Long, flexible blades like fillet knives can be challenging to sharpen due to their tendency to flex during the process. Fortunately, Wicked Ed...

How to Sharpen Ultra-Hard Steels on a Wicked Edge

How to Sharpen Ultra-Hard Steels on a Wicked Edge Sharpening ultra-hard steels—such as high-carbon or Japanese super steels—can seem intimidating, but with the right technique and the proper gear, ...

How to Create and Detect a Burr

How to Create and Detect a Burr Creating and detecting a burr is one of the most important steps in achieving a Wicked Edge on your knife. A burr—also known as a wire edge—is a small, raised ridge ...

How to Sharpen Broadheads on a Wicked Edge

How to Sharpen Broadheads on a Wicked Edge Sharpening broadheads with a Wicked Edge precision sharpener depends on the type and construction of the broadhead. This guide breaks down which designs a...