Knowledge Base

How to Sharpen a Single Beveled Blade

How to Sharpen a Single Beveled Blade A single bevel knife—also known as a chisel grind—is sharpened differently than a typical double-beveled blade. This article walks through how to sharpen singl...

How to Use Blade Stops

How to Use Blade Stops with the Standard Vise Version 2 The Standard Vise Version 2 on Wicked Edge sharpeners includes three interchangeable blade stops, designed to help you clamp blades of varyin...

The How, Why, and When of Stropping

The How, Why, and When of Stropping Stropping is an essential step in guided angle sharpening that refines your edge, enhances durability, and delivers a beautiful polish. In this guide, we’ll cove...

The How, Why, and When of Lapping Films

The How, Why, and When of Lapping Films Lapping Films are one of the most effective tools in the Wicked Edge system for achieving a highly polished knife edge with minimal effort. Whether you're ch...

The How, Why, and When of Convexing

The How, Why, and When of Convexing Convexing is a powerful technique that adds durability and longevity to your knife edge—especially useful for high-impact tasks like hunting, bushcrafting, and f...

The How, Why, and When of Diamond Stones

The How, Why, and When of Diamond Stones Diamond Stones are the cornerstone of Wicked Edge’s guided angle sharpening system. Designed for durability and precision, these stones offer consistent res...