Home Cooks & Professional Chefs

A Wicked Edge makes prep easy and keeps food fresher, longer.

Whether you're dicing, chopping, or fileting, a sharp knife is a safe knife, saving you time, money, and stitches.
A Wicked Edge won't earn you a Michelin Star, but it will make you feel like a master chef.

Our Kitchen Must Haves

60 Series Precision Knife Sharpener

The 60 Series Sharpener looks sleek in any kitchen and is small enough to easily be put away when not in use. The DualCam© Vise securely clamps fully-flat ground blades, found on most kitchen knives, and features the unique Micro Angle-Drive© allowing you to select the perfect angle. The independent side angle adjustments are perfect for a-symmetrical grinds often found on Japanese blades.

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Edge Kit I

Edge Kit I produces the perfect finish for your kitchen blades. Your edge will be refined enough for super hard, high-carbon steel blades but toothy enough to easily julienne any tough vegetable.

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60 Series Low Angle & Small Knife Kit

The 60 Series Low Angle & Small Knife Kit provides everything you'll need to put a Wicked sharp edge on your Japanese kitchen knives. Longer Guide Rods ensure you're able to reach the entire edge while the Digital Angle Gauge keeps your angles calibrated.

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