For really screwed up knives or to change or make your own angle these stones make the task very easy.
Pretty good mirror edge achieved! I can go a little bit further if the need or desire should arise.
Home Cooks & Professional Chefs
Whether you're dicing, chopping, or fileting, a sharp knife is a safe knife, saving you time, money, and stitches.
A Wicked Edge won't earn you a Michelin Star, but it will make you feel like a master chef.
Our Kitchen Must Haves
The 60 Series Sharpener looks sleek in any kitchen and is small enough to easily be put away when not in use. The DualCam© Vise securely clamps fully-flat ground blades, found on most kitchen knives, and features the unique Micro Angle-Drive© allowing you to select the perfect angle. The independent side angle adjustments are perfect for a-symmetrical grinds often found on Japanese blades.
More InfoEdge Kit I produces the perfect finish for your kitchen blades. Your edge will be refined enough for super hard, high-carbon steel blades but toothy enough to easily julienne any tough vegetable.
More InfoThe 60 Series Low Angle & Small Knife Kit provides everything you'll need to put a Wicked sharp edge on your Japanese kitchen knives. Longer Guide Rods ensure you're able to reach the entire edge while the Digital Angle Gauge keeps your angles calibrated.
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