Home Cooks & Professional Chefs
Whether you're dicing, chopping, or fileting, a sharp knife is a safe knife, saving you time, money, and stitches.
A Wicked Edge won't earn you a Michelin Star, but it will make you feel like a master chef.
Our Kitchen Must Haves
The WE66 Obsidian looks sleek in any kitchen and is small enough to easily be put away when not in use. The DualCam© Vise securely clamps fully-flat ground blades, found on most kitchen knives, and features the unique Micro Angle-Drive© allowing you to select the perfect angle. The independent side angle adjustments are perfect for a-symmetrical grinds often found on Japanese blades.
More InfoThe 1500/2200 Grit Diamond Stones produce the perfect finish for your kitchen blades. Your edge will be refined enough for super hard, high-carbon steel blades but toothy enough to easily julienne any tough vegetable.
More InfoThe Advanced Alignment Guide allows you to record the positioning of every knife in your kitchen. This means less time sharpening and more time perfecting your recipes.
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